Are You A Petty Condiment Pilferer?

3 mins
Published on March 13th, 2019By The Survey Initiative

Are you a condiment pilferer?

With both my kids off to University in the next week or so, I’ve been racking my brains for ideas to impart to help them get through what is going to be ‘lean times’.

Of course, there’s the list of easy cheap recipes, how to make washing powder, washing up liquid, shower gel and shampoo go further, put not-so-dirty clothes on a rinse, buy or borrow used textbooks, look out for reduced produce in supermarkets, don’t impulse buy and so on. But what about becoming a condiment pilferer? Do they need to stoop so low?

The condiment pilferer

I am a secret condiment pilferer!

Then this morning, reaching into the glove compartment of my car to select a different CD to listen to on my way to work I spotted a selection of condiment sachets, extras I intended to take home and use. So it turns out I am a secret condiment pilferer.

Now, I understand there’s an ethical argument here as to whether it is ok to take more than the unwritten rule that you should only take what you need. But these freebies are there for the taking – right? And my kids could stock up on them to save a few valuable pennies – right?

If you build it, they will come. And if you put it on the table, chances are someone is going to take it.

Some people claim that they have been able to save money by pilfering the extra condiment or napkin – and hey, why not keep, take home and wash plastic cutlery, not only is this a savvy way of not having to buy proper cutlery, but it helps the environment.

The practice of concealed condiment collecting is by no means a new concept. Historically, back in the 1500s, people would abscond with a thimble of jam under their wigs after visiting a tea shop! Nowadays, it’s not considered a crime to stash a few extra packets of ketchup in your pocket, after all, it’s only small amounts of what is there to be taken. So, the condiment pilferer is not a new thing by any means!

However, for every person who considers making off with extra condiments is not an issue, there are those who consider it outright theft and only to be consumed within the establishment offering them.
The anti-condiment pilfering believes that these items are still a cost to the company, and that it is the same as an employer taking money out of people’s pay and the habit could lead to an escalating problem moving from loo rolls in the public toilets, or worse.

I’m afraid I have to sit on the fence on this one, after all I’ve been guilty of sneaking a few extra sachets of brown sauce or vinegar to take home – just look in my glove compartment.

So, my advice to my kids, to perhaps appease those who object to such an activity, if you and your flatmates are desperate and your larder is bear, just take a few, not bucket loads, and be subtle about it – hide them under your wig!

The Survey Initiative by no means condones pilfering, and the views in this blog are solely that of the author.

However, The Survey Initiative are an absolute advocate for employee engagement and as such has spent over 20 years gaining experience and insight into employee research. If you would like to know more about how they can help your organisation through employee engagement surveys, 360 feedback surveys, staff surveys, pulse surveys and other employee insight tools, then why not give us a call on +44 (0)1255 870735 or contact us via our Survey Initiative website.